Recipe of Homemade Fenugreek leaves and potato masala

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The ingredients needed to make Fenugreek leaves and potato masala:

1. Get 4 potatoes
2. Take 2 cup Fenugreek leaves
3. Make ready to taste salt
4. Make ready 1 tsp garam masala
5. Get 1 green chilli(chopped)
6. Prepare 1 tsp cumin seeds
7. Make ready 1/2 tdp Fenugreek seeds
8. Get 1 onion (chopped)
9. Get 2 tsp oil
10. Take As needed Water
11. Prepare 2 tsp Coriander leaves for garnish
12. Prepare as needed grated coconut

There are many health benefits of fenugreek. This dish is delicious in addition to being healthy! Aloo methi is a dry vegetable dish featuring potatoes and fenugreek leaves. My recipe calls for dried fenugreek leaves, also known as kasoori methi I love about aloo methi because it's so easy to make, especially when you have my onion masala prepared.

Steps to make Fenugreek leaves and potato masala:

1. Wash and peel the potatoes and cut it small pieces.
2. In a pan heat oil add cumin seeds and Fenugreek seeds and onion saute for until turn brown.add green chilli, garam masala and potatoes add water.Close the pan with lid and cook for 10-15mins.
3. After 10-15mins add Fenugreek leaves and cook (don't cover the pan) for 5-6mins until water dry.
4. Garnish with coriander leaves and coconut. Serve with chapatis or rice.

Aloo methi is a dry vegetable dish featuring potatoes and fenugreek leaves. My recipe calls for dried fenugreek leaves, also known as kasoori methi I love about aloo methi because it's so easy to make, especially when you have my onion masala prepared. Having masala ready to go makes this. Fenugreek has a 'spicy' taste most similar to the effect of cumin - it makes the food spicier without adding a particular taste of its Sauté potatoes without adding any more liquid til a nice crust forms around them. Now start adding the shredded greens, a little at a time.

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