Steps to Make Homemade Fenugreek seeds khichdi

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The ingredients needed to make Fenugreek seeds khichdi:

1. Prepare 1 cup rice (soaked half and hour)
2. Prepare 1/4 cup methi seed (fenugreek seeds soaked over night)
3. Make ready 1 onion sliced
4. Take 1 tomato chopped
5. Get 1-2 green chillies slit
6. Get 1 tsp oil or ghee
7. Get as required Curry leaves
8. Take 1 tsp zeera (cumin)
9. Make ready leaves Coriander
10. Get as per taste Salt (if are cooking for weight loss then add pink salt)
11. Get 1 tsp desi ghee

Toasted gently, they exhibit strongly aromatic and pungent flavor. Traditionally, fenugreeks have been found use to cure digestive. Khichdi is typically seasoned with turmeric and salt and served with a spoonful of ghee or clarified butter on It is fairly simple to prepare khichdi. Follow the simple instructions below to prepare these.

Instructions to make Fenugreek seeds khichdi:

1. In pressure cooker heat oil and add onion, tomato, green chillies, curry leaves and zeera
2. Cook for 2 minutes and add fenugreek seeds and cook for 4-5 minutes
3. Now add rice, coriander leaves and 2cup water and take 3 whistle
4. Your khichdi is ready to serve…. Serve hot and add 1 spoon ghee on hot khichdi ghee enhance the taste of khichdi

Khichdi is typically seasoned with turmeric and salt and served with a spoonful of ghee or clarified butter on It is fairly simple to prepare khichdi. Follow the simple instructions below to prepare these. Fenugreek sprouts are another way to eat fenugreek. Fenugreek seeds can be obtained in the bulk food section of some health food stores, or you may be able to find them at a store that specializes in. The Best Fenugreek Seeds Recipes on Yummly

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