Steps to Make Homemade Green Vegetable Tadka Dal 🌱

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The ingredients needed to make Green Vegetable Tadka Dal 🌱:

1. Prepare 300 g red lentils
2. Make ready 200 g yellow lentil
3. Make ready 1 large onion
4. Get 1 thumb garlic
5. Take 3 cloves garlic
6. Prepare 2 green chillies
7. Make ready 3 black cardamom pods
8. Get 2 green cardamom pods
9. Make ready 1 teaspoon mustard seeds
10. Get 1 sprig curry leaves
11. Prepare 1 bay leaf
12. Get 1 teaspoon turmeric
13. Make ready 1 teaspoon dal masala
14. Make ready 1 teaspoon cumin seeds
15. Prepare 1 inch cassia stick
16. Take 1-2 tomatoes
17. Take 1 lemon
18. Make ready 1 bunch coriander
19. Take 2 handfuls seasonal green veg
20. Take 1 handful frozen peas
21. Prepare A few mint leaves
22. Get 1 splash soy sauce
23. Take A few chilli flakes

Dal Tadka,a North Indian dal recipe,is a Dhaba style favorite food of mine. Hot pulka and dal tadka is our standard vegetarian meal on many of our road trips. Dal Tadka aka Tadka Dal or Dal Tarka is a healthy, hearty, beautifully textured, smoky flavored Indian dal dish that is revered by many a Dhaba. Dal Tadka is a simple and tasty dal or dahl recipe of lentils tempered with mustard seeds, mango Serve this Dal Tadka with rice or roti and a vegetable side like this Easy Pepper Mushroom South Indian Green Tomato Dal.

Instructions to make Green Vegetable Tadka Dal 🌱:

1. Fry the mustard seeds in a little oil until they pop. Add the cumin seeds, cardamon and curry leaves and stir in a medium heat for a few minutes. Chop the onion and cook until soft and brown (ideally covered with a lid and cooked on a low heat until jammy). Grate or chop the garlic and add to the pan and cook for a couple of minutes. Add the turmeric and chilli powder. Prick the green chillis and add to the pan. Grate the tomatoes and add a little oil or splash of water if required.
2. Wash the lentils well and cook according to instructions in plenty of water. These can be cooked at the same time as the spice mixture if you wish. When the lentils reach the boil, remove the foam as this will make the dahl bitter. When the lentils are cooked there should be around 2 inches of water in the pan above the lentils.
3. Add the lentils to the spice mixture (it helps if this is hot and sizzling) and gently whisk together. Continue to cook for another 10 minutes. The mixture will thicken but you can add more water if you wish.
4. The whole spices tend to float to the top so you can remove them if you prefer (remove if you are giving to a child or anyone that might choke) but I like to leave them in. Add the green veggies until the wilt. Add lemon juice, chopped mint and coriander to taste. Serve as a side dish or soup or with Tibetan momos (bought from a local supplier) a splash of soy sauce and a pinch of chilli flakes.

Dal Tadka aka Tadka Dal or Dal Tarka is a healthy, hearty, beautifully textured, smoky flavored Indian dal dish that is revered by many a Dhaba. Dal Tadka is a simple and tasty dal or dahl recipe of lentils tempered with mustard seeds, mango Serve this Dal Tadka with rice or roti and a vegetable side like this Easy Pepper Mushroom South Indian Green Tomato Dal. Tadka Dal is a popular Indian dish made of red lentils and tempered with aromatic spices. Masoor Dal: Instead of Red Lentils, some variations use Yellow lentils, Split and skinned Green Gram lentils etc. You can use them on their own.

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