How to Make Favorite Indian Style Chicken Stir Fry

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The ingredients needed to make Indian Style Chicken Stir Fry:

1. Take 2 small Onions
2. Get 2 Inch Ginger
3. Take 1 tsp Cumin Seeds
4. Get 5 Green Cardamoms Whole
5. Prepare 6 Dry Red Chillies
6. Take 1 tsp Dry Methi Leaves (Fenugreek)
7. Prepare 1 Blitz these ingredients into a paste
8. Get 1 tsp Salt
9. Take 1/2 tsp Turmeric
10. Get 4 Cloves
11. Take 6 Peppercorn
12. Make ready 1 bay leaf
13. Take 1 Oil as needed
14. Make ready 200 grams chicken breasts
15. Get 1 tbsp Yogurt
16. Get 1 tsp Sugar
17. Get 7 each Curry Leaves

Spicy Stir Fry Recipe Spicy Noodles Recipe Chicken Stir Fry With Noodles Spicy Chicken Recipes Asian Recipes Chicken Stirfry Recipes Spicy Thai · Recipe Video. Chilli Chicken is a spice-rich, Indian Chinese style stir-fry chicken. Learn how to make dry chili chicken in a few simple steps. Stir frys are one of my favorite go-to's during the week, since by nature, they're quick cooking!

Instructions to make Indian Style Chicken Stir Fry:

1. Heat oil in a vessel and add the washed chicken.
2. After the chicken turns pink add cloves, peppercorn, bay leaves and curry leaves and stir for a minute.
3. After the chicken starts getting a bit brown add the grinded masala. And stir continuously till oil starts to separate.
4. On a low heat let the chicken cook in the masala for 4-5 minutes. Then add the yogurt and stir.
5. Add salt, turmeric and sugar, stir finally and check if the chicken is cooked. Put a lid on and close the flame.
6. Have this with rice or roti. This is a gravy which even if little in quantity goes a long way.
7. Can be substituted with any kind of meat or veggies.
8. Happy Cooking! :)

Learn how to make dry chili chicken in a few simple steps. Stir frys are one of my favorite go-to's during the week, since by nature, they're quick cooking! The downside with stir frys is that they can use a lot of oil, which racks. Try this aromatic Spicy Indian Style Chicken Leg Fry and enjoy 🙂. Place marinated chicken pieces one by one and fry it in medium heat. • When both sides are golden brown, remove it from oil and place on kitchen towel/tissue to remove excess oil. • © Juhi Kumari

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