Steps to Prepare Ultimate Malay Fish Curry

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The ingredients needed to make Malay Fish Curry:

1. Get Halba Campur (Thalippu Spice Blend) recipe;
2. Get 1 Tbsp Mustard Seeds
3. Get 1 tsp Fenugreek
4. Make ready 1 tsp Fennel Seeds
5. Get 1 tsp Cumin Seeds
6. Prepare 1 tsp Black Gram (Ulunthu)
7. Get Main Ingredients;
8. Prepare 130 g Sea bass fillet (mackerel is good too)
9. Make ready 2 Tbsp Curry Powder (see Malay Chicken Curry)
10. Get 1 Tbsp Halba Campur
11. Get 20 g Shallots (finely chopped)
12. Get 10 g Garlic (finely chopped)
13. Prepare 20 g Ginger (finely chopped)
14. Get 6 curry leaves
15. Make ready 100 g Potatoes (slice)
16. Take 100 g Tomatoes (diced)
17. Prepare 2 pc Tamarind slices
18. Get 1/2 cup Coconut milk
19. Get 1/2 cup Water
20. Get 2 tsp Sugar
21. Get 1 tsp Salt
22. Make ready 3 Tbsp Cooking Oil
23. Take 1 Stalk Spring Onion (for Garnish)

Instructions to make Malay Fish Curry:

1. In a wok heat cooking oil on high heat. Fry the Halba Campur spice blend until fragrant. Then add the shallots, garlic and ginger and fry these until fragrant. Then add the curry powder and mix well until that is fragrant.
2. Next add the tomatoes and potatoes and fry for 1 minute. After that, add 1/2 cup of water and cover with a lid. Let it stew for 5 minutes while stirring every 1 minute.
3. Next turn down the heat to low heat. Add in the coconut milk, tamarind slices, curry leaves, sugar, salt and then mix well. Add in the fish and cover with lid for 5 minutes. Serve on a plate and garnish with spring onions.
4. COMMENTARY; Black Gram that you use for this is the processed one and it is white in color. The Malay name for it is Halba Putih (White Fenugreek) which is wrong. You can substitute Black Gram with Nigella Seeds (Black Carraway) and this spice blend recipe is called Panch Phoron that is used in Northeast India (Bengal, Nepal)

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