Recipe of Ultimate Nariyal Chutney

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The ingredients needed to make Nariyal Chutney:

1. Get 1 nariyal/coconut
2. Make ready 1 tablespoon peanut
3. Take 1 tablespoon chana dal/gram pulse
4. Prepare 1/4 tablespoon jeera/ cumin seed
5. Take 1/4 teaspoon rai/mustard
6. Get 2 tsp curry leaves
7. Take 2 dry red chilli
8. Make ready tadka
9. Take 2 tsp oil
10. Make ready 2 tsp curry leaves
11. Take 1/2 tsp cumin seeds
12. Make ready 1/2 tsp mustard seeds
13. Make ready 3 Dry Red chilies

Steps to make Nariyal Chutney:

1. First take one pan for rosting all dry ingredients like peanut,gram pulse,cumin seed,mustard,red chilli,cari leaves till 5 minutes.
2. Then cut coconut in small pieces and mix dry ingredients and grind all in mixture grinder with help of some water.make smooth thick paste.
3. Take this paste in pan and boil this for 2 minutes then gas off.
4. For tadaka:- put one tadaka pan in gas and add some oil and add mustard,cumin seed,red chilli,cari leaves and add this tadaka in coconut paste.
5. Ready to serve this nariyal chatani to eat idli,dosa or appe.

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