Step-by-Step Guide to Prepare Ultimate Ney Pathiri and Vegetable Masala Curry

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The ingredients needed to make Ney Pathiri and Vegetable Masala Curry:

1. Prepare 2 cups Rice Flour
2. Get 1cup Grated Coconut
3. Make ready 2tsp Cumin seeds
4. Prepare 4-5 Small onions
5. Make ready 1tsp Ghee
6. Take Vegetable oil for deep fry
7. Prepare as needed Salt
8. Make ready 1cup water
9. Take Masala Curry
10. Make ready 2 cups Cauliflower
11. Get 1cup Pea
12. Prepare 2cups Potato
13. Prepare 4no Onion
14. Take 1cup Tomato
15. Get leaves Coriander
16. Take 1/2 tsp Garam Masala
17. Prepare 1/2tsp Coriander Powder
18. Take 1tsp Red Chilli Powder
19. Take 3 no. Green Chilli
20. Make ready 1tsp Mustard seeds
21. Get 2no Red Chilli
22. Take as needed Salt
23. Take 1/2 tsp Turmeric

Ari Pathiri - Rice Roti - Rice Bhakri. Malabar Ari Pathiri is a traditional recipe made by the Kerala Muslims in A deep fried delicious puris can be served with any masala curry or with any chutney. Ney pathiri aka Ney pathal or deep fried rice rotti is a very common breakfast / dinner dish in northern. Vegetable masala is a mixture of vegetables like potatoes, carrots, peas and beans cooked with onions & tomatoes adding spices like garam masala powder, ginger and garlic powder.

Steps to make Ney Pathiri and Vegetable Masala Curry:

1. Pathiri: In a pan warm 1 tsp ghee and when it's hot add water.
2. When the water boils add the flour and warm it for some time in low flame and then turn off the flame.
3. Sprinkle the salt.
4. Blend the grated coconut along with cumin seeds and shallots into a coarse form (do not make a paste) in a mixer with a single spin.
5. Add the blended mix to the flour and knead it into a smooth dough
6. Roll out small portions of the dough into lime sized ball and flatten it between the palms to give it shape.
7. Using a pathiri press / chappathi press / chapathi roller flatten each balls into thick disc shaped flat breads (with a thickness of 2-3 pooris).
8. Pour vegetable oil in a pan and heat it. When it becomes hot drop 1-2 pathiris (depending on the pan size) to the oil.
9. When they start puffing up flip them and fry until they become crispy.
10. Can be served in breakfast food along with Chicken curry /Vegetable masala curry
11. Vegetable Masala Curry: Boil cauliflower, peas and potatoes with salt.
12. Chop onion and tomato then fry it with vegetable oil.
13. Grate coconut with chilli powder, turmuric, garam masala and coriander powder then fry it in vegetable oil.
14. Grind step 13 and 14 with one cup of water and mix it with boiled vegetables.
15. Fry mustard seed and two red chilli in vegetable oil and mix it with vegetables.
16. Season it with coriander leaf.

Ney pathiri aka Ney pathal or deep fried rice rotti is a very common breakfast / dinner dish in northern. Vegetable masala is a mixture of vegetables like potatoes, carrots, peas and beans cooked with onions & tomatoes adding spices like garam masala powder, ginger and garlic powder. Whether its a vegetable curry, fish or meat curry spices are the must ingredients which [ Read recipe. ] Ney pathiri aka Ney pathal or deep fried rice rotti is a very common breakfast / dinner dish in northern Kerala especially in Kozhikkode and Malabar. Malabar pathiri is an authentic Malabar (Kerala) style dish. Pathiri is a type of flatbread and looks like chapati, it's very thin, flat and also soft.

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