Step-by-Step Guide to Make Speedy Chicken curry with Naan💛

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The ingredients needed to make Chicken curry with Naan💛:

1. Prepare 10 cloves garlic
2. Take 3 cm piece of ginger
3. Get 1 medium onion
4. Get 1 tbsp salt
5. Take 100 ml vegetable oil
6. Take 1 tsp ground cinnamon
7. Prepare 1 tsp chili paste
8. Take 1 tbsp tomato purée
9. Take 1 tsp ground turmeric
10. Prepare 1 tbsp curry powder
11. Get 1 kg chicken breast
12. Make ready 200 ml water
13. Make ready Fresh coriander chopped
14. Make ready 1/2 lime
15. Make ready For the naan: 500 g flour
16. Make ready 2 tbsp black sesame
17. Take 5 tbsp sugar
18. Take 1 tsp salt
19. Get 1 tsp baking powder
20. Make ready 250 ml milk
21. Take Vegetable oil for brushing

I use tumeric and ginger quite a lot in this hot chicken curry recipe. It is also quite unusual to have a curry with no onions in the recipe, but it means my daughter has nothing to complain about! I hope you enjoy this curry as much as we do. (Chicken Tikka, lettuce, tomato, cucumber & variety of sauces wrapped in naan bread). (Boneless fried chicken sauteed in hot chili-garlic sauce & soy sauce topped with spring onions). Chicken cooked in a traditional blend of curry spices.

Steps to make Chicken curry with Naan💛:

1. In blender blend the garlic, ginger, onion and salt to a smooth paste.Put the oil into a large pan over a medium heat. Add the cinnamon and fry for 20 seconds. Then add the paste from blender and cook for 5 minutes.Stir in the chilli paste, tomato purée, turmeric and curry powder.Cut chicken into small pieces.Add to the pan, then stir in the water and leave to simmer 20 min.
2. For the Naan: Mix the flour in a bowl with the black sesame,sugar, salt and baking powder. Make a hole in the centre and add the milk, then use a palette knife to bring the dough together. Knead on a floured surface for 10 minutes, or, if you are using a dough hook on a mixer, knead for 5 minutes.
3. Then leave the dough in the bowl for 10 minutes. - Preheat the oven to 220°C and put a large baking tray in to get hot. - Divide the dough into 8 equal portions, then roll them all out as thin as you can get them. Bake for 3-4 minutes, until lightly browned, and lightly brush the tops with oil.
4. Enjoy with coriander and lime juice. Perfect to serve with rice!

I hope you enjoy this curry as much as we do. (Chicken Tikka, lettuce, tomato, cucumber & variety of sauces wrapped in naan bread). (Boneless fried chicken sauteed in hot chili-garlic sauce & soy sauce topped with spring onions). Chicken cooked in a traditional blend of curry spices. A great Sri Lankan chicken curry is a very versatile and easy to make dish. Sure, there are plenty of slow cooker versions and quick versions of this Learn how to make authentic Sri Lankan chicken curry with these tips and variations for the best ever chicken curry, made with or without coconut milk. A chicken and rice based entree that consists of layering cooked basmati rice mixed with chicken, producing a rich and aromatic flavor.

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