Recipe of Favorite Kuli Paniyaram

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The ingredients needed to make Kuli Paniyaram:

1. Take 200 Idly. rice
2. Take 200 Raw rice
3. Get 75 gms. Or. 100. Gms Urad. Dhal
4. Get 1 spoon. Fenugreek

Steps to make Kuli Paniyaram:

1. Soak that. Two. Rices.uraddhal. fenugreek. 4. Hours.
2. Cleaned. soaked. Ready. For. Grinding. So. Clean. And. Aftee. Put. In. Grinder. And. Then. Finelly. Coming. Soft. Paste. Little. Salt. Add. After. Taken. Out. In. One. Vessal.
3. .Now. Batter. Is. Keep. It. In. A. Warm. Place. For. Fermendation. For. 8. Hrs. Then. Open. The. Lid. Of vthat. Vessel. The. Batter. Rised. So. Batter. Is. Ready for. Making. Paniyaram
4. Then. Take. Kulipaniyaram. Kal. Vessal… That. 6. Half. Rounds. In this. Put. Oil. Put. Batter. In. All… Up. Also. Oil. Paniyaram. Came. Good.
5. Next. Method. In. This. Batte. Put. Pil. In. Kadai. Uraddhal. Mustard.curry. Leabes. Onion. Coconut. Flacks. Little 3 spoons. Coariender. All. That. Fried. After. Put. In. Paniyara. Batter.. in. This. Is. Used. For. Maling. Kara Paniyaram.. Two. Side. Cooked. Lite. Brown. Its. Ready. To. Take in. A. Plate. With. Help. Of. The. Paniyara. Stick. Serve. With. Coconut. Cchutney. And. Red. Chillie. Chutney.
6. Jaggerry. Used. For. Sweet. Paniyatam. And. Elachi. Powder. Coconut. Flacks. Little Taste. Is. Amazing. Both. Paniyarms.

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