How to Prepare Perfect Pasi paruppu or Moong dal payasam

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The ingredients needed to make Pasi paruppu or Moong dal payasam:

1. Make ready 1 cup Yellow moong dal. 1glass of water
2. Make ready 2 cups Nariyal milk
3. Prepare 1 cup Jaggery. 1 cup water
4. Prepare Cashew nuts 7-8. cut and fried
5. Take Kishmish 10 fried
6. Take 1 tsp elaichi pdr

Moong dal payasam or pasi paruppu payasam is a creamy and delicious payasam and is one of my favourites too. Amma usually insists to make dal payasam during festival times and its always a treat. How to make Pasi Paruppu Payasam without coconut milk. Moong dal payasam is something I really like though I make it rare, it always reminds me of our neighbor aunt whom used to share yellow and green Delicious kheer with bites of moong dal is a treat to eat.

Instructions to make Pasi paruppu or Moong dal payasam:

1. Dry roast moong dal on slow heat till it becomes brown in colour.
2. Melt and boil jaggery in 1cup of water. Cool and seive it.
3. Wash dal and cook it in 1 glass of water.
4. When it is cooked mash it and add prepared jaggery water.Gas is still on.Simmer it. Add coconut milk.Boil only once after adding coconut milk. Switch off the gas.Add fried cashews, kishmish and elaichi pdr.
5. Payasam is ready to serve.
6. Don't boil it too much after adding coconut milk.It will curdle…..

How to make Pasi Paruppu Payasam without coconut milk. Moong dal payasam is something I really like though I make it rare, it always reminds me of our neighbor aunt whom used to share yellow and green Delicious kheer with bites of moong dal is a treat to eat. Mostly served as Neivadyam in various festivals, pooja this payasam is easy to prepare. Pasi Paruppur Payasam is a traditional South Indian Payasam made of moong dal and jaggery. This is very healthy payasam and is made during festivals.

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