Easiest Way to Prepare Any-night-of-the-week Vegetable Korma

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The ingredients needed to make Vegetable Korma:

1. Get I used 1/4 cup of each variety of veggies
2. Take Cauliflower, asparagus, carrot, mushroom,
3. Make ready Fenugreek leaves(optional)
4. Make ready Bell pepper,potato, celery, peas,
5. Take 1 can coconut milk
6. Make ready Ginger paste, tomato, salt, pepper, red chilli powder,
7. Get Cumin powder, cinnamon powder

Steps to make Vegetable Korma:

1. Heat the pot with 2tbsp of oil, add 1tsp of ginger paste. Fry for 30 secs & add handful of chopped fenugreek leaves or methi leaves. Then add 2 diced tomatoes.
2. Once this mixture is cooked add the vegetables.
3. Stir & Add 3/4 cup of water, salt, 1/4 tsp of pepper powder, 1/4th tsp of cumin powder, cinnamon & red chilli powder according to ur spice level.
4. Once the veggies are almost cooked, add coconut milk & stir gently. allow it cook for another 5 mins in sim. sprinkle cinnamon powder & adjust the salt if needed.
5. Enjoy with cooked rice.

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