Step-by-Step Guide to Prepare Perfect Curry shrimp with vegetable

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The ingredients needed to make Curry shrimp with vegetable:

1. Get 1 tablespoon salt
2. Prepare 100 g frozen shrimp meat
3. Get 1 tablespoon Sichuan chili powder
4. Prepare 25 g Malaysia curry
5. Make ready 100 g baby cabbage
6. Make ready 150 g peas
7. Take 100 g shrimp meat
8. Take 100 g baby cabbage
9. Prepare 75 g flammulina velutipes
10. Prepare an egg
11. Take 100 ml milk
12. Prepare 200 g carrot

Remove the lid from the curry and add the shrimp, snap peas and the remaining noodles. Remove the lime leaves and basil sprigs and discard. Garnish with the fried noodles, cilantro and peanuts. This shrimp curry is my husband Michael's favorite Thai dish.

Instructions to make Curry shrimp with vegetable:

1. Put peas、carrot into boiled water，3mins later，put baby cabbage into it. After 2mins，get all the food out.
2. Put frozen shrimp into boiled water，1min later，get the shrimp meat out
3. Put all the ingredients together into a pan，stir gently，let the ingredients mix well.after 1or 2mins，cover the pot and simmer for 5-10mins.

Garnish with the fried noodles, cilantro and peanuts. This shrimp curry is my husband Michael's favorite Thai dish. Plump shrimp are simmered in a rich and fragrant coconut sauce infused with This is my go-to recipe for Thai Shrimp Curry. Sometimes I up the vegetables by adding a bag of those steam-in-the-bag stir fry vegetables just before serving. I took a bite of this god-sent Vegetable Shrimp Curry and declared to Jeff that it may just be the best thing I've ever made.

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