Simple Way to Make Super Quick Homemade Tomato Pachadi (Tomato pickle)

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The ingredients needed to make Tomato Pachadi (Tomato pickle):

1. Get For preparation :
2. Get 4 Medium sized tomatoes
3. Make ready 2 tbsps Chilli powder
4. Take 1.5 tbsps Salt
5. Prepare 1 tbsp Fenugreek seed powder
6. Make ready 4 tbsps Vegetable oil
7. Make ready For Garnishing :
8. Take 1 tbsp Mustard seeds
9. Prepare 2 Red chilli
10. Take 1/4 tsp Hing
11. Prepare 4 tbsps Sesame seed oil (optional)/ vegetable oil

Tomato pickle recipe made with heirlook fresh tomatoes & no garlic. How to prepare tomato pickle andhra style or tomato pachadi that's easy, instant & best. An easy tomato pickle prepared in Andhra style that is "not a long lasting" pickle. Yes, it has a very short shelf life i.e two days at room.

Instructions to make Tomato Pachadi (Tomato pickle):

1. Dry roast fenugreek seeds till they turn golden brown. Make a fine powder of the seeds and keep it aside.
2. Heat a pan. Add 4 tbsps of vegetable oil. Allow the oil to heat. Cut 4 medium sized tomatoes to small chunks. Add these tomatoes to the pan.
3. Do not cover the pan with lid as the tomatoes needs to be fried. Mix the tomatoes once in a while. Please don't smash tomatoes in this process.
4. Once the oil oozes out from tomatoes, turn off the stove and keep it aside for cooling.
5. Once the fried tomatoes are moderately cool, add fenugreek seed powder, salt and chill powder as per the measurements in ingredients section.
6. Now take a small pan and heat it. Add 4 tbsps of sesame seed oil/ vegetable oil and allow it to heat. Then, add mustard seeds, red chillies and Hing.
7. Once the Garnishing ingredients are fried, add it to the fried tomato we already prepared. Mix it well and the pickle (pachadi) is ready to eat.
8. This pickle will remain fresh for 2 days in the room temperature and 4-5 days in the fridge.
9. Enjoy the pickle with hot rice and ghee.

An easy tomato pickle prepared in Andhra style that is "not a long lasting" pickle. Yes, it has a very short shelf life i.e two days at room. Tomato pickle recipe is a south indian style kind of pickle recipe made using chopped tomatoes which can be made instantly and quickly and stored. South India is very popular in pickle making and the kinds of pickles that are made range from instant pachadi to long time storage pickles that last for at. Quick tomato pickle rasam Stir in some tomato pickle into cooked dal, add water to adjust consistency.

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