//]]> How to Make Perfect Vegetables Stew with Cilentro Rice | All Time Recipes

10/02/2021 20:53

How to Make Perfect Vegetables Stew with Cilentro Rice

by Cody Evans

Vegetables Stew with Cilentro Rice
Vegetables Stew with Cilentro Rice

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vegetables stew with cilentro rice. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegetables Stew with Cilentro Rice is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Vegetables Stew with Cilentro Rice is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook vegetables stew with cilentro rice using 23 ingredients and 3 steps. Here is how you can achieve it.

 

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The ingredients needed to make Vegetables Stew with Cilentro Rice:
  1. Get 1 cup rice
  2. Prepare 2-3 tbsp olive oil
  3. Get 1/2 tsp Rosemary
  4. Take 1/4 cup yellow Capsicum
  5. Get 1/4 cup cabbage
  6. Take 1tbsp cilentro (coriander stems chopped)
  7. Make ready 2 tsp red chilli powder
  8. Prepare 1 tsp vinegar
  9. Get 1 tsp soya sauce
  10. Prepare 1/2 tsp oregano
  11. Prepare 1/4 cup boiled corn
  12. Prepare 1/4 cupspring onion
  13. Take 1 tsp corn flour
  14. Prepare 50 gms paneer
  15. Get 1 tsp noodles masala
  16. Take 1/4 cup french beans par boiled
  17. Prepare 2 tbsp tomato ketchup
  18. Take 1/4 cup carrot
  19. Get 1tsp ginger
  20. Prepare 1 tsp garlic
  21. Make ready 1/2 tsp helopinoes
  22. Take salt as per taste
  23. Make ready Zukini and cherry tomato for garnishing


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Instructions to make Vegetables Stew with Cilentro Rice:
  1. Wash and soak rice for 20 mins. and cook 70%. Now put 1tb. oil in a pan when it hot add cilentro saute and add rice salt and toss. rice is ready. sprinkle corriender stems. for garnishing
  2. Now put oil in a pan and addRosemary, corriender stems ginger garlic chopped. spring onion white part yellown green capsicum cubes toss. Now add carrot corn nfrench beans cabbage pieces saute on fast flame. now add vinegar noodles masala soya sauce ketchup mix well and add soaked red cilli powder in water and dilute corn flour mix well and salt. add spring onion green part and paneer cubes. cook for 5 mins. nReady to serve
  3. Garnish with Zukini and cherry tomato. Tasty healthy quick Vegetables. stew and cilentro rice is ready to serve.

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