Recipe of Ultimate Garlic gravy

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The ingredients needed to make Garlic gravy:

1. Make ready Garlic clove 10
2. Make ready 1 Onion
3. Get 1 Tomato
4. Make ready Tamarind water(small gossebumps size)
5. Take Soak 30min before👆
6. Make ready 3 Cashew nuts
7. Take Fennel seeds 1/2tsbp
8. Get Fenugreek seeds 1/2tsbp
9. Prepare Coconut (small piece)
10. Get Jaggery (little piece)
11. Get Tumeric powder 1/2tbps
12. Take Chilli powder 1/2tbps
13. Make ready leaves Coriander

Squeeze garlic from each clove into small bowl; set aside. Transfer gravy to gravy boat or serving bowl. (The gravy master is optional, but it does give the easy mushroom gravy a dark, rich appearance.) Garlic & Zest is a participant in the Amazon Services LLC Associates Program an affiliate advertising. This milagu poondu kuzhambu (Pepper garlic gravy) recipe was sent to me by a reader Ramya Shankaran. Thank you for taking time to send it Ramya.

Steps to make Garlic gravy:

1. Heat 3tsbp oil, once it heated add fennel seeds and fenugreek seeds(don't burn it) cook with medium heat.
2. Add garlic clove cook until it turns golden brown (color change slightly).
3. Add finely chopped onion cook until it's soft.
4. Tomato, coconut, cashew nuts add to blender make it paste.
5. Add above paste into the pan mix well. Add required amount of salt.(cook it for 5mins)
6. After 5min pour soaked tamarind water allow it to boil.
7. Add 1glass of water. Cover with lid. Make it boil
8. After it boil add little coriander leaves.
9. When you're going serve at the time add little bit of Jaggery.
10. Enjoy with white rice.you can eat with boiled egg.

This milagu poondu kuzhambu (Pepper garlic gravy) recipe was sent to me by a reader Ramya Shankaran. Thank you for taking time to send it Ramya. Garlic and thyme make this simple turkey gravy extra flavorful and the perfect accompaniment to Whether it's a big turkey, a small tenderloin, some mashed potatoes or a soft dinner roll, this gravy. Now make the gravy: Set a medium saute pan with high sides over medium-high heat and add the olive oil. Serve the chicken schnitzel with the garlic-onion gravy.

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