Recipe of Any-night-of-the-week Chickpea curry (vegan)

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The ingredients needed to make Chickpea curry (vegan):

1. Take Onion
2. Make ready Garlic
3. Take Chickpeas
4. Take Sweet potato
5. Take Olive oil
6. Prepare Vegetable stock
7. Prepare Scotch bonnet or cayenne pepper
8. Prepare Coconut milk
9. Make ready to taste Salt
10. Take Curry powder
11. Make ready to taste Black pepper
12. Make ready Garlic powder
13. Make ready Thyme
14. Take Water

All Reviews for Vegan Chickpea Curry without Coconut Milk. What You Need For This Vegan Chickpea Curry Vegan Curry - Recipe Notes: Adjust the curry paste to your personal liking. The curry paste I used was rather mild. Get some protein into a vegan diet with this tasty chickpea curry jacket.

Instructions to make Chickpea curry (vegan):

1. Drizzle olive oil into a pan and went oil has heated and garlic & onions
2. Add vegetable stock, water and chickpeas
3. Add spices and scotch bonnet
4. Add sweet potato's
5. Once boiling bring heat down to gas mark 4 and leave to simmer for 20 minutes
6. Add coconut milk, stir then let simmer for another 15-20 minutes to let the sauce thicken

The curry paste I used was rather mild. Get some protein into a vegan diet with this tasty chickpea curry jacket. Spoon over the chickpea curry and squeeze over the lemon wedges. Season, then scatter with coriander before serving. Vegan, healthy and cheap: this tasty chickpea curry is perfect for a weekday dinner.

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