Step-by-Step Guide to Prepare Award-winning Cabbages

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The ingredients needed to make Cabbages:

1. Take Half cabbage
2. Take Onion
3. Take Green pepper
4. Make ready To taste salt

Because these are handmade they vary slightly in size, shape, and color. CABBAGES — plural of cabbage present third singular of cabbage Webster's New International English Dictionary. Cabbage is a leafy vegetable, which is rich in antioxidants, vitamins. Cabbage definition is - any of several brassicas (Brassica oleracea) of European origin; especially : a leafy garden plant (Brassica oleracea capitata) with a short stem and a dense globular head of usually.

Steps to make Cabbages:

1. Fry onions till golden brown
2. Add the green pepper and stir for like 2 minutes
3. Add the cabbages and stir to cook
4. Add salt and stir for like 5 minutes
5. Serve with ugali and stew of your choice,

Cabbage is a leafy vegetable, which is rich in antioxidants, vitamins. Cabbage definition is - any of several brassicas (Brassica oleracea) of European origin; especially : a leafy garden plant (Brassica oleracea capitata) with a short stem and a dense globular head of usually. CABBAGE — CABBAGE, vegetable known in rabbinic literature as keruv, i.e., kale (Brassica oleracea var. acephala). For other uses, see Cabbage (disambiguation). Cabbages is a sack that contains between one and ten cabbages.

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