Recipe of Favorite Coconut fried rice,spagetti with fried chicken and cabbage salad

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The ingredients needed to make Coconut fried rice,spagetti with fried chicken and cabbage salad:

1. Prepare 1 sachet Coconut flavour
2. Get Spagetti
3. Take Rice
4. Prepare Chicken
5. Prepare Mayonise
6. Make ready Cabbage
7. Prepare Green pepper
8. Prepare Carrots
9. Take Fresh pepper
10. Prepare Salt
11. Make ready Onion

The dish is finished with Thai flavors like lime, cilantro and sriracha. The book's original recipe for spicy kale fried rice was really tasty, but I couldn't help adding some complementary flavors. While I was savoring my first test. Remove the vegetables to a side platter and wipe out the wok Toss everything together to heat through.

Steps to make Coconut fried rice,spagetti with fried chicken and cabbage salad:

1. Parboil the spagetti,boil again adding salt and drops of veg oil boil till is done.
2. Parboil the rice and rinse,boil again adding the coconut flavour and salt till is half done.fry in veg oil green pepper,red pepper,onion,curry and carrots.pour all inside the rice and boil for ten minus.
3. Cut the cabbage and serve with mayonise.
4. Selected out chicken from my stew.

While I was savoring my first test. Remove the vegetables to a side platter and wipe out the wok Toss everything together to heat through. Spoon the fried rice out onto a serving platter, and garnish with scallions and peanuts. This spicy chicken fried rice recipe is kicked up a notch with some sriracha. Ginger Meatball Ramen With Greens and Scallions.

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