Recipe of Any-night-of-the-week Vegetarian lentil curry

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The ingredients needed to make Vegetarian lentil curry:

1. Make ready 150 g dried green lentils
2. Take 1 onion
3. Get 1 clove garlic
4. Take 1 tbsp curry powder
5. Take 1/2 tsp chili flakes
6. Get 1 tbsp tomato puré
7. Take 1 tin coconut milk
8. Get 500 ml water
9. Take 1 vegetable stock
10. Take 2-3 potatoes, cut into small pieces
11. Get Optional
12. Take Peas, carrots, sweetcorn or other vegetables

Veggies: Add more veggies, you could squeeze more veggies in here I'm usually not one for vegetarian/vegan meals but This works very well for me. Red curry lentils is my all-time favorite lentil recipe. These red curry lentils are one of my all-time favorite recipes. As is usually my vibe, we're working with very basic pantry ingredients here and.

Instructions to make Vegetarian lentil curry:

1. Rinse the lentils and soak in plenty of water for at least 4 hours.
2. Chop onion and garlic and fry in a bit of oil until they're soft. Add curry powder and cook for another minute.
3. Add the rest of the ingredients and simmer for about about 30 minutes (check the potatoes and lentils are done).
4. Enjoy!

These red curry lentils are one of my all-time favorite recipes. As is usually my vibe, we're working with very basic pantry ingredients here and. Full of flavour, economical and nutritious, this Indian Dahl lentil curry is outrageously delicious. Simple AND authentic lentil curry made with spices, garlic, ginger, coconut milk, and turmeric. With a few pantry spices, sweet potatoes, earthy lentils, and a swirl of baby spinach at the end, this vegetarian curry is rich and satisfying since it's thickened with.

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