Easiest Way to Make Ultimate DAL MAKHNI

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The ingredients needed to make DAL MAKHNI:

1. Get 1 medium onion(grind into paste)
2. Take 1 medium tomato(deseed and grind into puree)
3. Make ready 2 tbsp butter
4. Make ready 1 tsp cumin seeds
5. Take 1/2 tsp asafoetida
6. Get 1 tsp cumin powder
7. Take 1 tsp coriander powder
8. Get 1 medium red thai chilli
9. Prepare 2 clove garlic (chopped)
10. Get 1 tsp chopped ginger
11. Get 2 tbsp cooking cream
12. Make ready 2 tbsp tomato paste
13. Get 1/2 tsp turmeric powder
14. Get 1 tsp dried fenugreek leaves
15. Prepare 1 tbsp chopped coriander
16. Prepare 160 grams urad dal(black lentil) soaked overnight and boiled.

It tastes best with garlic naan! I share all my tips and tricks to make restaurant style Dal. i have posted several dal recipes. try out the mango dal, pancharatna dal, dal tadka, khichdi, maa channa ki dal, kat saaru, moong dal. serve this dal recipe, with choice of rice recipes, especially jeera. Cook the soaked dal and rajma in the same water with salt, red chili powder and half the chopped ginger till dal and rajma are cooked and soft. Peel and chop the onion, ginger and garlic finely.

Instructions to make DAL MAKHNI:

1. Heat butter in a pan. Add cumin seeds and asafoetida.
2. Once the seeds start to crackle add the onion paste and red chilli.
3. once the onion become golden brown add garlic and ginger. Cook on low flame for 5 minutes.
4. Add the tomato puree and cook to form a sauce.
5. Add 1 cup water and cover and cook on high flame for 5 min.
6. Add turmeric, cumin, coriander powder, tomato paste and cook for 2 minute
7. Add urad dal. Add salt and jaggery to taste.
8. cover and simmer for 10-15 min occasionally stirring.
9. add cream and mix well.
10. at the end add fenugreek leaves. mix well. serve and garnish with cream and chopped coriander.

Cook the soaked dal and rajma in the same water with salt, red chili powder and half the chopped ginger till dal and rajma are cooked and soft. Peel and chop the onion, ginger and garlic finely. Dal Makhani is a popular dish from state of Punjab. Rich and hearty, dal makhani is a combination of whole urad (an Indian lentil)and red kidney beans. It goes well with Naan, and Tandoori Roti.

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