Step-by-Step Guide to Prepare Homemade kadhai paneer - indian delicacy

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The ingredients needed to make kadhai paneer - indian delicacy:

1. Prepare 1 lb paneer
2. Make ready 2 large capsicum
3. Get 2 small red chillies
4. Prepare 1 1/2 tsp coriander powder
5. Take 1 1/2 tbsp ginger
6. Prepare 12 clove garlic
7. Take 1 small green chilly
8. Take 2 medium tomatoes
9. Take 1 pinch fenugreek seeds
10. Take 1 tbsp coriander

There are two ways the recipe can be made and I am sharing both the versions in this post. Make kadai paneer in the popular restaurant style with the help of this paneer recipe. Try out this tangy and spicy vegetarian dish. The main flavour of kadai paneer comes from the coriander seeds and the Kashmiri red chilli powder used in it.

Steps to make kadhai paneer - indian delicacy:

1. heat red chillies on a hot pan with a tablespoon of oil for a minute or two and make them sort of crispy.
2. now take the red chillies and crush them with a pin roller
3. add one tablespoon of any edible oil in a pan and fry chopped capsicum and take them out of the pan and keep them aside.
4. now crush the garlic cloves neatly with a pin roller and fry them in a pan with two tablespoon oil until the garlic turns little golden brown. now add coriander powder and the crushed chillies in the same pan and cook for half a minute.
5. now add minced ginger and the green chilly in the pan.
6. now add chopped tomatoes to the pan and cook until the oil starts to separate.
7. now add fenugreek seeds and salt to taste.
8. now add cooked capsicum,paneer or cottage cheese pieces,coriander leaves to the mixture and cook for two to three minutes.

Try out this tangy and spicy vegetarian dish. The main flavour of kadai paneer comes from the coriander seeds and the Kashmiri red chilli powder used in it. Kadhai paneer is a North Indian paneer or cottage cheese recipe with chopped paneer and capsicum cooked in a delectable onion- tomato based gravy. A delicious paneer vegetable dish to be served with roti or naans, garnished with cream or chopped coriander leaves. Kadai Paneer is a very simple and tasty dish make with Indian cottage cheese/paneer and capsicum.

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