How to Prepare Ultimate Pub style chicken curry

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The ingredients needed to make Pub style chicken curry:

1. Make ready 3 pounds diced chicken
2. Get 2 large onions
3. Take 4 carrots
4. Get 2 cloves garlic
5. Prepare 4 cups chicken stock
6. Get 3 tablespoons tomato paste
7. Take 4 tablespoons curry powder
8. Make ready 1 tablespoons cumin
9. Make ready 1 table spoon tumeric
10. Prepare 1/2 tablespoon coriander
11. Make ready 2 cups table cream
12. Get 1 tablespoon vegetable oil
13. Take Heat

Punjabi cuisine is well known for it's chicken curry and lamb recipes across the world. Ingredients used in recipes comes from tradition and old ways of cooking.… A Jamaican-style curry chicken, rich and hearty with great flavor, satisfies the craving when you can't get the real thing in the islands. Spicy and flavorful Andhra style chicken curry. This can be served with rice, dosa, chappatti or parotta.

Steps to make Pub style chicken curry:

1. Heat the vegetable oil in a pot and and sautee the onions until translucent.
2. Add the garlic and chopped carrots and allow simmer for 5 minutes.
3. Add the diced chicken breasts and mix with the sautéed vegetables allow to simmer for two minutes and then add the spices.
4. Add in the tomato paste and mix everything together until the chicken breaststroke are evenly coated with paste and spices. Add vegetable oil if needed.
5. Add chicken stock and mix until a nice curry gravy occurs!
6. Cover with a lid and allow to cook on a low heat for two hours, a gentle simmer.
7. Add the table cream, mix well and bring curry to a boil for 15 minutes or until curry has thickened to your liking!

Spicy and flavorful Andhra style chicken curry. This can be served with rice, dosa, chappatti or parotta. Chicken breast sautéed with onions, peppers in a savory curry sauce. served on a bed of rice or with French fries. Contact Andhra Style Chicken Curry on Messenger. Andhra Style Chicken Curry updated their cover photo.

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