Steps to Make Perfect Veg Thai Curry

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The ingredients needed to make Veg Thai Curry:

1. Prepare 1 Can Coconut Milk
2. Get 3 tablespoons Thai Curry Paste
3. Prepare 1/2 tsp Sugar
4. Prepare As per taste salt
5. Take 1 tsp Black Pepper Power
6. Get as required Tomato sauce
7. Make ready 1/2 tsp Soya Sauce
8. Get as required Water
9. Prepare as required Vegetables
10. Prepare 1 tablespoons Coconut oil
11. Prepare 200 grams Paneer
12. Make ready 1 tablespoons Chopped Garlic
13. Prepare 1 Capsicum chopped
14. Get 4-5 medium pieces of broccoli
15. Prepare 1 Zucchini chopped

Instructions to make Veg Thai Curry:

1. Take a pan, add coconut milk and boil it on medium-high flame. Add Thai Curry Paste and reduce heat. Stir well for 5 minutes. Now add sugar,soya sauce, Tomato sauce, salt and pepper for mix well on a medium flame for 3-4 minutes, covered it and keep aside.
2. Wash and Cut all vegetables, take a pan and heat it up add coconut oil, chopped garlic and saute well with broccoli, zucchini and capsicum and cook for 4-5 minutes.
3. Add all vegetables with gravy stir well for 6-7 minutes on medium flame, add 1/4 cup of water and covered it. After 6-7 minutes turn off the flame. Serve with Rice or Noodles.

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