Steps to Prepare Ultimate Beef and Mushrooms Stew paired with Plain Coconut Riceq

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The ingredients needed to make Beef and Mushrooms Stew paired with Plain Coconut Riceq:

1. Make ready 1/4 kilo beef cooked till very tender
2. Prepare 2 handful washed mushroom or 1 can
3. Prepare Handful carrot cut roughly
4. Get Handful cabbage(chopped)
5. Prepare 1 green bell pepper chopped
6. Prepare 3 cooking spoonful of already boiled tomatoes, Shobo n rodo mix
7. Take I sachet of pepper onion paste
8. Prepare 1 onion chopped or sliced
9. Prepare 3 cloves garlic chopped
10. Take Fresh thyme…chopped
11. Get Fresh curry leaves chopped
12. Prepare 1 cup beef stock
13. Make ready 1 teaspoon curry masala spice
14. Make ready 2 stock cubes
15. Prepare 1 cooking spoon of vegetable oil

It is important to brown the beef and not stew it. Start with stew meat, usually sirloin, and usually sold already cut into cubes and labeled "Stew Meat." I love it when life just makes sense. Throw some butter in a heavy dutch oven or pot over high heat. High, because we want to sear the stew meat and get a little color on the outside.

Steps to make Beef and Mushrooms Stew paired with Plain Coconut Riceq:

1. Pour the oil into a lot and allow to heat up…Pour in chopped onions and garlic…stir….add the pepper n onion paste…stir…Pour in the boiled fresh tomatoes mix…stir…Pour in the meat stock and allow to boil…
2. Add in the Beef, stock cubes…stir…Add the season and salt…allow to cook till almost dried…
3. Add the cut mushrooms, add the cut other veggies..and fresh herbs and masala and shake the pot….reduce the heat at this point… taste for salt., lastly add the chopped green pepper, this changes the taste of the stew and honestly brings out the flavours in the mushrooms, veggies, fresh herbs and beef to the climax. Give it one last stir and that does it.😋😋
4. The stew is ready and can be eaten with anything… I had mine with plain coconut rice and it was so delicious..

Throw some butter in a heavy dutch oven or pot over high heat. High, because we want to sear the stew meat and get a little color on the outside. We don't really eat plain white rice. Yeah, I wasn't even going to get into that - I've never heard of Jamaican "Beef Stew" so I can't really comment, but I doubt it would have steak sauce and red wine vinegar. Beef and Mushroom Stir-Fry is a quick, easy dish that'll have you thinking of mom's cooking or rice plate lunches at your favorite Chinese restaurant.

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