Step-by-Step Guide to Make Any-night-of-the-week Budget Vegetable and Sausage Curry

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The ingredients needed to make Budget Vegetable and Sausage Curry:

1. Make ready 1 Courgette
2. Make ready 1 medium Aubergine
3. Take 1 large Onion
4. Get 1 small tin Sweetcorn
5. Make ready 2 spicy long sausages(or usual ones)
6. Take 150 grams fresh Peas
7. Prepare 150 grams fresh green beans
8. Make ready 1 small tin chopped Tomatoes
9. Make ready 1 small tin Coconut Milk
10. Make ready Cooking Oil
11. Take Smoked Paprika
12. Prepare Ground Garlic
13. Get Ground Cumin

Cheap curry recipes, as delicious as they are money-saving. Try chicken, lamb or veggie curries on a budget using cheaper ingredients, such as lentils, beans and root veg. Enjoy for dinner tonight and savour leftovers for lunch later in the week. Cook sausages and drain fat from pan.

Steps to make Budget Vegetable and Sausage Curry:

1. Peel and dice Onions, put into a saucepan with the oil to start browning. Add diced courgette and diced Aubergine. Stir well.
2. After Onion has started to soften, drain the Sweetcorn, add this and the rest of vegetables to the pot and stir well.
3. Chop spicy sausage into small pieces and add. Cook for about 5-10 minutes then add the coconut milk and chopped tomatoes
4. Check taste, (as some sausages are quite salty), then add a sprinkle of Smoked Paprika, Cumin and Garlic to taste.
5. Cook for another 5-10 minutes until liquid thickens and sausage is heated through. Serve with bread and enjoy!

Enjoy for dinner tonight and savour leftovers for lunch later in the week. Cook sausages and drain fat from pan. Add curry powder, brown sugar, Worcestershire sauce This a a tasty family favourite that is packed full of vegetables. It is great for the budget conscious and even my kids will eat this over and over. For a budget friendly dinner, you can't go past sausages.

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