Step-by-Step Guide to Make Super Quick Homemade Butter Chicken

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The ingredients needed to make Butter Chicken:

1. Prepare marinade and chicken
2. Make ready 1 pound chicken breast cut in 2 inch pieces
3. Take 1/4 tsp tumeric powder
4. Take 1/2 tsp cayenne pepper
5. Get 1/2 tsp paprika
6. Prepare 1/2 tsp coriander
7. Make ready 3/4 tsp cumin
8. Get 1 Tbs oil
9. Make ready pinch black pepper
10. Take to taste salt
11. Make ready 1 tsp minced ginger
12. Get 1 tsp minced garlic
13. Take sauce
14. Make ready 1 Tbs butter
15. Prepare 1/2 C heavy cream
16. Make ready 1/2 C milk
17. Take 1/2 C crushed tomatoes
18. Make ready 3/4 cup water
19. Get 1/4 tsp salt
20. Take 1/2 tsp cayenne pepper
21. Get 1 Tbs sugar
22. Make ready 1/4 tsp fenugreek leaves

A delicious chicken dish that can be made as hot or as mild as you wish - a perfect meal for curry lovers who want to keep it simple. Butter Chicken simmers in a buttery tomato sauce and is punctuated by several special spices and herbs. Skip the Indian takeout and cook up your very own version of the popular dish! Butter chicken was first created in India just a few decades ago, and was actually born out of a need to re-purpose unsold chicken.

Instructions to make Butter Chicken:

1. Wash and dry the chicken, then mix marinade spices with the chicken and put in the fridge for 45 minutes.
2. In a saucepan combine all sauce ingredients. Cook on low heat for 45 minutes until sauce gets thick and butter separates, then set aside
3. Bake the chicken on a tray in an oven at 350 degrees for 25 minutes or until chicken is tender and cooked.
4. Reheat the butter sauce on medium heat and add additional 1/2 cup of milk.
5. When the sauce comes to a boil add chicken and cook 10 minutes longer.
6. Serve with basmati rice and naan bread.

Skip the Indian takeout and cook up your very own version of the popular dish! Butter chicken was first created in India just a few decades ago, and was actually born out of a need to re-purpose unsold chicken. It's simplified and cooked all in one pan and goes great with a side of rice or naan! Ever since moving to Alexandria, Virginia we've been. Join the thousands who have made and loved Murgh = chicken, Makhani = buttery.

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