Recipe of Quick Vegetable and Meat curry

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The ingredients needed to make Vegetable and Meat curry:

1. Take 1/2 kg beef/mutton
2. Prepare 1/2 kg vegetable of your choice… I use potatoes
3. Make ready Salt
4. Make ready red pepper
5. Get grind coriander
6. Prepare 4 medium onions
7. Get 2 med. Tomatoes
8. Take 1 tbsp Ginger/garlic paste

If you're not vegetarian, leftover meats from roast dinners work great mixed in too. Simply stir fry the meat or vegetables you want in your curry and then add the sauce and a little extra water if necessary when cooking it. Finish it with some lemon juice and fresh coriander, plus a sprinkle of garam masala. Henry Dimbleby is co-founder of the natural fast-food restaurant chain Leon.

Steps to make Vegetable and Meat curry:

1. Heat oil in a cooker, add finely chopped onions and fry till it starts turning golden
2. Add cut tomatoes and grind using hand balnder, then add meat and ginger /garlic paste and sotay for 2 minutes. Add 2 cups of water and spices mention in ingredients, put the lid on and give 20 minutes of pressure
3. After that add vegetable and bhoon lyain, then add water give it 5 minutes pressure so the vegetables cook properly.
4. Finally it a Shorba rakhay jitna you need.. In the end add whole green chillies (3)and garam masala(pinch)

Finish it with some lemon juice and fresh coriander, plus a sprinkle of garam masala. Henry Dimbleby is co-founder of the natural fast-food restaurant chain Leon. A creamy vegetable curry of carrots, sweet potatoes and chickpeas in coconut milk. Wait until you taste this delicious and truly easy Vegetable Curry with Chickpeas. I promise you'll be making it again and again.

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