Easiest Way to Prepare Ultimate Vegetable curry south Indian traditional way

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The ingredients needed to make Vegetable curry south Indian traditional way:

1. Prepare 1 cup tamarind paste
2. Get 1 large onion
3. Make ready 4 tomatoes
4. Make ready Vegetables like
5. Take 1 cup Elephant foot, drumsticks, Brinjals
6. Take Spices like
7. Make ready 1 spoon Turmeric Powder
8. Prepare 1/2 cup Sesame oil
9. Take 1 cup coconut milk
10. Make ready to taste Salt
11. Get 10 Curry leaves
12. Make ready 3 spoon red chilli powder
13. Take 2 spoon coriander powder
14. Make ready 2 pinch Asafoetida
15. Make ready 1/2 spoon jeera
16. Make ready 1/2 spoon fenugreek
17. Get 1/2 spoon urad dal
18. Prepare 1/2 spoon mustard seeds
19. Take 1 tsp Garlic

Vegetable curry in color and taste compliment any meal. This is a simple recipe but delicious and filled with flavors. Good way to incorporate a variety Manjula's Kitchen is your home for Indian Vegetarian Recipes and delicious Cooking Videos. Watch Manjula teach mouthwatering appetizers, curries.

Instructions to make Vegetable curry south Indian traditional way:

1. First cut and clean the vegetables and spices ready.soak and keep the tamarind to get paste. Keep the mud pot on flame and put the oil
2. Put oil in mud pot and put urad dal, mustard,fenugreek,curry leaves, fry it… Mash ur peeled garlic and add it. Add chopped onion
3. Fry onions and put chilli powder, coriander powder, turmeric powder, salt and fry it then add chopped tomatoes fry it add all the vegetables and mix it well-lit some water till vegetables drown and cook it for 15min
4. After 15 min add tamarind paste and asafoetida 1pinch cook it till u get nice aroma… Check the vegetables r cooked…. For 30 min….. Then after cooking add coconut milk… Let it boil for 2min and off the gas…. Ur yummy vegetable curry (Kara kolumbu) south Indian style is ready… Serve it wit white rice and spoon of ghee if u like it.

Good way to incorporate a variety Manjula's Kitchen is your home for Indian Vegetarian Recipes and delicious Cooking Videos. Watch Manjula teach mouthwatering appetizers, curries. This traditional, spicy fish curry is cooked in mustard oil and seasoned with ground black and This spicy and tangy stew is made with lentils, vegetables, and a tamarind and coconut broth. While not many people associate India with eating beef, the southern Indian state of Kerala is famous for its. Indian vegetarian and vegan food blog about spicy Indian curry, South Indian recipes, kid friendly I've actually been quite amazed to see cheap eggplants already making their ways into stores this ea… Popular South Indian stew made with pigeon peas & tamarind (with/without vegetables).

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