Simple Way to Prepare Quick Leftover beef stew cabbage

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The ingredients needed to make Leftover beef stew cabbage:

1. Make ready 500 gms cabbage
2. Make ready 1 large red onion
3. Take 1 medium green pepper
4. Prepare 1 large carrot
5. Get 1 teaspoon curry powder
6. Get 200 gms leftover beef stew
7. Make ready 1 tablespoon sunflower oil

Stew potatoes, barley and veggies in a savory, beefy broth for Corned Beef and Cabbage Soup that reinvigorates the leftover deli meat with every spoonful. Skinny leftover Corned Beef and Cabbage Soup. I get such a kick out of turning leftovers into soup; transforming them into a completely different meal. There's something so satisfying and frugal about it.

Steps to make Leftover beef stew cabbage:

1. Peel and slice onions
2. Cube carrots and green pepper
3. Slice the cabbage
4. Put the oil in a cooking pot and add the onions. Fry until tansluscent then add curry powder and let it fry together with onions for 2 minutes
5. Add the carrots and green pepper and stir to mix together. Let it cook for 5 minutes
6. Add the cabbage and stir to mix. Cover and let it cook for 10 minutes
7. Add the leftover beef stew to the cabbage and stir to mix everything together. Let it cook a further 5 minutes. Your leftover beef cabbage is ready to eat.
8. Serve with an accompaniment of your choice. We love it with Ugali.

I get such a kick out of turning leftovers into soup; transforming them into a completely different meal. There's something so satisfying and frugal about it. Some of my best soups have been concocted from leftovers. (It's a trait I come by honestly, since my. Leave the cabbage and carrots out and use more potato and beef, or add extra cabbage with less potato. This hash would also be delicious with leftover roast beef, ham, or roast pork.

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