How to Make Speedy Sultan Chicken Broccoli Potato Au Gratin

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The ingredients needed to make Sultan Chicken Broccoli Potato Au Gratin:

1. Prepare boneless chicken breast
2. Get 1 large potato
3. Take head broccoli -rinsed & chopped
4. Make ready cream of broccoli can soup
5. Make ready cheddar broccoli powdered soup mix (optional)
6. Take chopped onion
7. Make ready curry
8. Get fenugreek
9. Take citric acid (limesalt)
10. Make ready tumeric
11. Take mozzarella

Steps to make Sultan Chicken Broccoli Potato Au Gratin:

1. Thick slice potato (like large coins) -boil until tender
2. Heat mix cream of broccoli/cheddar broccoli soup mix & water (min 10 min)
3. Slice chicken semi-thin, add to hot olive oil & onion in skillet (seasoning with pinches of limesalt, curry, & fenugreek. -optional pinches of turmeric for color)
4. In a casserole dish, layer soup mix, broccoli, potato, chicken, and mozzarella. Leaving mozzarella as final topping
5. Bake at 375 for 30 min, or until cheese is bubbling brown
6. We serve in bowls with French baguette or fresh khubz
7. Our casserole dish was already overflowing with plenty of extra left over ingredients. We layered in another casserole dish and fridge stored for cooking the next day. The flavors really developed overnight, and it was AMAZING(!!!!) lunch dish.

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