Step-by-Step Guide to Prepare Speedy Easy Vegetable Curry

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The ingredients needed to make Easy Vegetable Curry:

1. Take 1 Carrot, halved and sliced
2. Make ready 1/2 Red Bell Pepper, cut into squares
3. Take 1/2 Zucchini, halved and sliced
4. Make ready 3 Spring onions, finely sliced
5. Make ready 1/2 Red onion, chopped
6. Prepare 1 tsp Ginger, finely chopped
7. Prepare 1 tsp minced garlic
8. Get 1 tbsp yellow currypaste
9. Get 1 tsp garam masala
10. Take 1 Peanutoil
11. Take 1 Salt

Mouth-watering easy vegetable curry recipe prepared with an authentic set of Malaysian herbs and spices. This Malaysian Chinese vegetable curry recipe is loved by all communities in Malaysia. · This easy vegetable curry is the best way to eat your veggies! Cauliflower, bell pepper and chickpeas swim in a flavor-packed broth. Note: This curry features crisp tender veggies and a sauce that is.

Steps to make Easy Vegetable Curry:

1. Preheat a pan on high heat, add some peanutoil and fry the ginger and the garlic for about one minute. Add all the vegetables and cook them untill they are tender. Add the currypaste, garam masala and a bit of water. Let cook for about 5 minutes on medium heat. Season with some salt and serve it with some jasminrice. Enjoy!

Cauliflower, bell pepper and chickpeas swim in a flavor-packed broth. Note: This curry features crisp tender veggies and a sauce that is. An easy veggie curry that makes a cheap and healthy meal. It uses basic store cupboard ingredients so is very quick and easy to cook. This quick and easy vegan mixed vegetable curry recipe is a perfect healthy weeknight dinner or simple vegetable side dish.

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