Simple Way to Make Favorite Pork stew with sauerkraut

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The ingredients needed to make Pork stew with sauerkraut:

1. Make ready 500 g pork shoulder
2. Get 200 g smoked gammon
3. Take 1-1.5 kg sauerkraut
4. Take 1 large onion
5. Make ready 1 bell pepper
6. Make ready 2 tomatoes
7. Make ready 4 cloves garlic
8. Prepare 1 tsp caraway seed
9. Prepare 1 tbsp paprika
10. Make ready 2 bay leaf
11. Take Oil to fry onion
12. Take to taste Salt and pepper

Bigos—a Polish stew of pork shoulder, bacon, kielbasa, and sauerkraut—is perfect for every celebration. Return meat to pot along with reserved mushrooms and their soaking liquid, and then add prunes, stock, and wine. Crispy Roast Pork with Apples and Prunes. Pork and Sauerkraut from Delish.com is an easy, hearty meal for the winter months.

Steps to make Pork stew with sauerkraut:

1. Dice onions and fry gently in oil until golden, remove from heat and add paprika chopped tomato crushed garlic and bell sliced pepper. Cut both of the meat up into small bite size pieces and season with salt and pepper. (Be careful as the smoked ham already contains salt).
2. Put the saucepan back on the heat, turn it up to medium-high, and add your seasoned meat. Cook until the meat has browned and seared on the outside. Then add spices and bay leaves. Pour in enough water or stock until it just covers the meat, bring it up to a simmer, then reduce heat to low and cook slightly uncovered stirring occasionally until the pork is halfway cooked, about 30 minutes.
3. Drain the +sauerkraut in a colander and rinse it gently under cold water until some but not all of the vinegary liquid drains out. Add the drained sauerkraut to the stew and pour as much water to almost cover the stew. Simmer, slightly uncovered until the pork is tender and the sauerkraut wilts down. About another 30 minutes. Serve with sour cream and freshly baked bread/roll.

Crispy Roast Pork with Apples and Prunes. Pork and Sauerkraut from Delish.com is an easy, hearty meal for the winter months. Pork and sauerkraut is traditionally eaten on New Year's Eve as a good luck tradition (may we suggest alongside some black-eyed peas ?!), but don't let that not inspire you to eat it throughout the year, too. Directions: Drain and rinse sauerkraut Mix brown sugar, garlic salt, and black pepper with sauerkraut. Put half of the sauerkraut mixture in bottom of greased dish Place pork chops on top of.

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