Step-by-Step Guide to Prepare Ultimate Simple and Warming Chinese Cabbage and Clam Cream Stew

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The ingredients needed to make Simple and Warming Chinese Cabbage and Clam Cream Stew:

1. Take 1/8 Chinese cabbage
2. Get 6 Boiled clams
3. Make ready 1 clove Garlic
4. Take 10 grams Butter
5. Take 1 1/2 tbsp White flour
6. Take 200 ml ★Milk
7. Get 2/3 tsp ★Chicken stock granules
8. Get 1 tbsp ★White wine (if available)
9. Make ready 1 dash ★Salt
10. Prepare 1 dash ★Pepper
11. Prepare 1/2 tsp ★Sugar
12. Get 1 Olive oil (or vegetable oil)

Steps to make Simple and Warming Chinese Cabbage and Clam Cream Stew:

1. Divide the Chinese cabbage into leaves and stems, cut the stem into 2 cm, and roughly chop the leaves.
2. Finely chop the garlic.
3. Add butter to a frying pan and heat, shake the pan back and forth to spread out the butter once it melts, and sauté the clams on both sides for 2~3 minutes.
4. Take out the clams. Leave the scallop broth in the frying pan, and continue to Step 5.
5. Add olive oil to the frying pan from Step 3, sauté the garlic, add cabbage stems once it begins to simmer, and sauté until they wilt.
6. Add cabbage leaves to Step 5, give it a quick stir, add flour and coat everything, then stir in ★.
7. Add the clams to Step 6 and bring to a boil. Boil for about 5 minutes, check the flavor, and season with salt to taste.
8. Serve on dishes and it is done.

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