Steps to Make Favorite Garlic pickle

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The ingredients needed to make Garlic pickle:

1. Take 1 cup garlic soaked in white vinegar
2. Prepare 1 tablespoon ginger chopped
3. Make ready 1 tablespoon salt
4. Prepare 1 tablespoon mustard seeds or rai
5. Prepare 1/3 tablespoon dhaniya dana or coriander seeds
6. Make ready 1 tablespoon fennel seeds or saunf
7. Take 1 tablespoon red chilli powder
8. Take 1 piece jaggery
9. Take 1 tablespoon coriander powder
10. Make ready 1 tablespoon cumin powder
11. Get 1 tablespoon turmeric
12. Prepare 1 tablespoon garam masala
13. Take 1 3 hing or ASAFETIDA
14. Prepare 1/4 tablespoon methi seeds or fenugreek seeds

Garlic pickle recipe with lemon, spice powder and very less oil. Super easy procedure with full video I have not tried garlic pickle at all earlier. Never pickled your own fresh garlic? You're in for a real treat.

Steps to make Garlic pickle:

1. Soak the garlic for 4 to 5 days
2. Now grind all seeds, but please no need to make it powder. Just grind like make them crunchy.
3. Now in a pan make hot sesame oil or sunflower oil and add all grinned seeds.
4. Roast them for few a seconds, then add all the spices and in the last add jaggery. mix well
5. Let it cool down little bit and add it to soaked garlic. Strain extra vinegar before adding the tadka mixture
6. Your yummy and healthy garlic pickle is ready but always preserved in glass jars

Never pickled your own fresh garlic? You're in for a real treat. The cloves lose much of their bite The cloves lose much of their bite, leaving a softer, sweeter garlicky flavor. They're not great to use like. Because garlic is popular in our house (understatement), I made Extra-Garlic Garlic Dills.

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