Easiest Way to Make Super Quick Homemade Spinach rice and vegetable curry

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The ingredients needed to make Spinach rice and vegetable curry:

1. Make ready Spinach
2. Get Rice
3. Take Garlic
4. Get cube Royco
5. Get Tumeric

Season with curry powder, salt and pepper. Fried rice with vegetables is an easy and versatile dish perfect for vegetarians and vegans. Add some diced tofu for a vegan entree or add in an egg if you're vegetarian. We made this basic version with the vegetables we happened to have on hand, which was spinach, tomatoes and green beans.

Steps to make Spinach rice and vegetable curry:

1. Soak the rice in water. Heat sufuria, add onions and garlic and saute till soft.
2. Add turmeric and the cube. Stir till combined then add spinach. Stir until it softens. Then add rice and stir till water reduces.
3. Add water/stock for cooking the rice and cook till its ready. Enjoy with any kind stew, or even on its own. It's delicious, affordable and quite easy to make.

Add some diced tofu for a vegan entree or add in an egg if you're vegetarian. We made this basic version with the vegetables we happened to have on hand, which was spinach, tomatoes and green beans. This chickpea spinach curry is healthy, vegan, and ready in under half an hour. Tender chickpeas and spinach in a spiced tomato onion gravy, why not? This recipe will make four large servings, or six if served with some basmati rice, naan bread, and perhaps a tangy tasty kachumber salad to round it off.

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