Easiest Way to Prepare Any-night-of-the-week Stir fried mixed vegetable curry

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The ingredients needed to make Stir fried mixed vegetable curry:

1. Take 1/4 c sesame seed oil
2. Get 1 tsp mustard seeds
3. Prepare 1 tsp fennel seed
4. Make ready 1 pinch asafetida
5. Get 1/2 tsp turmeric powder
6. Make ready 1/4 c curry leaves
7. Get 2 green chiles, sliced
8. Make ready 1 tbsp ginger, chopped
9. Take 1 c onion, chopped
10. Prepare 1 tsp garlic, minced
11. Prepare 1/2 c tomatos. Cut into small pieces
12. Take 1 tsp garam masala
13. Make ready 2 c peas and carrots (frozen)
14. Get 1/4 c cilantro, chopped
15. Make ready 2 c steam cooked potato, peeled and sliced
16. Prepare 2 c cauliflowers, steamed
17. Make ready to taste Salt

Vegetable stir-fry is a quick and easy Chinese dish. Stir-frying adds a whole new dimension to your plain Your lustrous, gorgeous vegetable stir fry with remarkable texture will knock your socks off. Add the pre-mixed stir-fry sauce and continue the cooking process. Stir-fried with mixed vegetable, onion, broccoli, cauliflower, carrot, cabbage, zucchini and bean sprout.

Instructions to make Stir fried mixed vegetable curry:

1. Collect all required ingredients; keep them within your reach
2. Cook potatoes in a pressure cooker, peel. - Steam cook cauliflower for a few minutes, no pressure. Do not overcook.Over medium heat in a skillet, in hot oil temper mustard, fennel and asafetida. Stir in curry leaves, ginger, chile, turmeric and onion. Sauté onion until brown. - Stir in garlic and tomato, Continue cooking over medium heat -4-5 minutes.
3. Stir in peas and carrots-about 4 minutes. - Mash the cooked potatoes with your fingers and add to the rest in the skillet; add curry powder or garam masala, toss.
4. Add steamed cauliflower. Toss gently not to break cauliflower - Stir in salt and chopped cilantro. Curried vegetables are ready to taste. - Taste and serve with rotties, rice, or parantha etc.

Add the pre-mixed stir-fry sauce and continue the cooking process. Stir-fried with mixed vegetable, onion, broccoli, cauliflower, carrot, cabbage, zucchini and bean sprout. Mixed vegetable stir-fried with onion and tomato. Mixed vegetable curry is easy to make and tastes great with plain rice, hot chapatis or parathas. You can also serve it as a side dish with daal (lentils).

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