Recipe of Favorite Fried fenugreek leaves

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The ingredients needed to make Fried fenugreek leaves:

1. Prepare bunch fenugreek leaves , about 2 cups
2. Get 1/2 cup grated coconut
3. Prepare 2 tsp water
4. Take 1/2 tsp turmeric powder
5. Take 1 tsp chili powder
6. Take 1 tsp cumin seed
7. Make ready 2 clove garlic
8. Prepare 1 tsp mustard seed
9. Take 2 each dry red chillies or green chillies
10. Make ready 2 tsp vegetable oil
11. Get 1 tsp raw rice
12. Prepare 1 salt

The dried leaves are in the crumbled form and have a very strong taste and smell. Fenugreek (/ˈfɛnjʊɡriːk/; Trigonella foenum-graecum) is an annual plant in the family Fabaceae, with leaves consisting of three small obovate to oblong leaflets. A wide variety of dried fenugreek leaves. Kasoori methi (or kasuri methi) is made from dried fenugreek leaves.

Instructions to make Fried fenugreek leaves:

1. Clean and soak leaves in water, then wash and finely cut them along with stalk.
2. Grind coconut with turmeric and chilli powder and cumin seed, garlic and salt
3. Heat oil in a pan and fry rice, red chillies and mustard seed.
4. Add the leaves and coconut paste from step #2 and stir with 2 tsp water.
5. Close the lid to let it cook on steam.
6. Serve with rice or can be had as a salad.

A wide variety of dried fenugreek leaves. Kasoori methi (or kasuri methi) is made from dried fenugreek leaves. Fenugreek is a plant that's used in many cooking cultures stretching from the Mediterranean to India. Apart from the dried leaves, the green leaves and the seeds are also commonly used while cooking. Fenugreek seeds are available both in powdered and grounded form.

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