//]]> Recipe of Favorite Fried fenugreek leaves | All Time Recipes

12/02/2021 12:49

Recipe of Favorite Fried fenugreek leaves

by Louisa Lopez

Fried fenugreek leaves
Fried fenugreek leaves

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, fried fenugreek leaves. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Fried fenugreek leaves is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Fried fenugreek leaves is something which I’ve loved my whole life.

Homemade Methi puri/ Fenugreek puri step by step video recipe. Poori is a deep fried Indian bread, usually eaten for breakfast or an evening snack. Kasuri methi powder is easily available in market, but preparing kasuri methi at home is very easy. Homemade Indian spices are pure, hygienic.

To get started with this recipe, we have to first prepare a few ingredients. You can have fried fenugreek leaves using 12 ingredients and 6 steps. Here is how you can achieve that.

 

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The ingredients needed to make Fried fenugreek leaves:
  1. Prepare bunch fenugreek leaves , about 2 cups
  2. Get 1/2 cup grated coconut
  3. Prepare 2 tsp water
  4. Take 1/2 tsp turmeric powder
  5. Take 1 tsp chili powder
  6. Take 1 tsp cumin seed
  7. Make ready 2 clove garlic
  8. Prepare 1 tsp mustard seed
  9. Take 2 each dry red chillies or green chillies
  10. Make ready 2 tsp vegetable oil
  11. Get 1 tsp raw rice
  12. Prepare 1 salt

The dried leaves are in the crumbled form and have a very strong taste and smell. Fenugreek (/ˈfɛnjʊɡriːk/; Trigonella foenum-graecum) is an annual plant in the family Fabaceae, with leaves consisting of three small obovate to oblong leaflets. A wide variety of dried fenugreek leaves. Kasoori methi (or kasuri methi) is made from dried fenugreek leaves.


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Instructions to make Fried fenugreek leaves:
  1. Clean and soak leaves in water, then wash and finely cut them along with stalk.
  2. Grind coconut with turmeric and chilli powder and cumin seed, garlic and salt
  3. Heat oil in a pan and fry rice, red chillies and mustard seed.
  4. Add the leaves and coconut paste from step #2 and stir with 2 tsp water.
  5. Close the lid to let it cook on steam.
  6. Serve with rice or can be had as a salad.

A wide variety of dried fenugreek leaves. Kasoori methi (or kasuri methi) is made from dried fenugreek leaves. Fenugreek is a plant that's used in many cooking cultures stretching from the Mediterranean to India. Apart from the dried leaves, the green leaves and the seeds are also commonly used while cooking. Fenugreek seeds are available both in powdered and grounded form.

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