Recipe of Any-night-of-the-week Quick Vegetable Curry

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The ingredients needed to make Quick Vegetable Curry:

1. Make ready 1 tbsp olive oil
2. Make ready 1 onion
3. Get 2 clove garlic
4. Get 2 1/2 tbsp curry powder
5. Prepare 2 tbsp tomato purée
6. Make ready 1 can chopped tomatoes
7. Prepare 1 vegetabe stock cube
8. Make ready 340 ml water
9. Make ready 300 grams frozen mixed vegetables
10. Prepare salt
11. Prepare pepper
12. Make ready To Serve
13. Prepare Rice
14. Make ready naan

Steps to make Quick Vegetable Curry:

1. Chop the onion and crush the garlic.
2. In a measuring jug, make up the stock cube with 340ml of boiling water. Add the curry powder and tomato pureé.
3. In a large saucepan over a medium high heat, heat the oil and sauté the onion and garlic until golden.
4. Stir in the chopped tomatoes, stock mixture, mixed vegetables, salt, and pepper. Cook for approximately 30 minutes.
5. Serve with rice or naan. Garnish with coriander if you have some.

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