Simple Way to Make Super Quick Homemade Mix vegetable curry UP style

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The ingredients needed to make Mix vegetable curry UP style:

1. Take 3 medium to big potatoes
2. Prepare 15-20 beans
3. Take 3 medium to big onions
4. Get 1 cup cauliflower
5. Make ready 1 tomato
6. Prepare 1 tsp garlic paste
7. Take 1 tsp ginger paste
8. Prepare 1 green chilli paste
9. Get 5 tbsp oil
10. Prepare Khada masala
11. Make ready 1 tsp kalaunji (onion seeds)
12. Make ready 1/4 tsp methi (fenugreek) seeds
13. Make ready 3 cloves
14. Take 1 inch cinnamon stick
15. Get 1 black cardamom
16. Get 1 bay leaf
17. Take 1 badiya (star shape)
18. Get 1/2 tsp sahjeera/cumin seeds
19. Prepare Powder spices
20. Prepare 1 tsp red chilli powder
21. Get 1 tsp dhania jeera (coriander cumin)powder
22. Make ready 1 tsp kitchen king masala
23. Make ready 1/4 tsp turmeric powder
24. Get 1 pinch asafoetida

This quick and easy Mixed Vegetable Curry recipe is a perfect healthy weeknight dinner or simple vegetable side dish. Clearly, South Asians and most pregnant women (I was both at that time) do not mind doubling up on carbs. This mixed vegetable curry is a simple, homely and tasty recipe of mix vegetables made in North Indian style. Add more water if the water dries up and if the veggies are still to be cooked.

Instructions to make Mix vegetable curry UP style:

1. Cut vegetables the same size and shape as shown in the picture. Mix powder spices in a bowl, add little water and make paste. Grind onions to make paste.
2. Take oil in a nonstick kadhai. Add all khada masala and allow them to slow roast as the oil heats up. Add powder spice paste when the khada masala leave it's aroma. Fry till oil oozes. Add onion, garlic, ginger and chilli paste and fry till the water content burns out, the mixture starts look pulpy and oil oozes from the sides.
3. Add vegetables and mix. Add 2 tbsp water if it feels too dry. Fry everything together for a minute or two. Level the vegetables and add water till the surface of the vegetables. Cover and cook on low heat.
4. Add tomatoes when the vegetables are cooked half the way. Cover and cook again till the tomatoes and all the other vegetables are cooked completely and oil is seen on the surface. Do not over or under cook the vegetables. Ensure that the curry doesn't burn out while cooking. Add a little water if it seems so. Garnish with few coriendar leaves and serve with roti/paratha/Puri and rice.

This mixed vegetable curry is a simple, homely and tasty recipe of mix vegetables made in North Indian style. Add more water if the water dries up and if the veggies are still to be cooked. Mixed vegetable sabzi or mix vegetable recipe is simple home-style Punjabi curry to serve with Roti and paratha. The mix veg recipe is very simple but it makes for a very hearty curry, especially in winters, when we get very good fresh produce in North India. Mixed Vegetable curry, a rich creamy gravy made with mixed vegetables, Paneer along with mild spices topped with fresh cream.

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