Simple Way to Make Ultimate White rice and stew with cabbage and cream

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The ingredients needed to make White rice and stew with cabbage and cream:

1. Take Shinkafa
2. Get Kayan miya
3. Take Mai, maggi da curry
4. Take Cabbage, carrot, chopped
5. Get Salad cream

Rinse and then halve or quarter the cabbage and blanch in hot water. Steamed rice is wrapped in steamed cabbage and it's served with spicy beef gochujang sauce! They will often have a menu called "Ssambap Jeongsik" (쌈밥정식), which includes various leaves with various dipping sauces, several side dishes, soup or stew and some stir fried meat. White Stew is a classic Japanese-style stew made with chicken, mushrooms, and vegetables.

Instructions to make White rice and stew with cabbage and cream:

1. Ki tafasa ruwa ki wanke shinkafa ki zuba, idan ta Fara nina sai ki yi per boiled ki kara mayarwa ta dahu saiki sauke
2. Ki soya mai kisa kayan miya idan sun fara soyuwa saiki sa Maggie da curry ki juya saiki barshi ta dahu saiki sauke shikenan
3. Idan zakici saikisa cabbage and carrot, da salad cream dinki………..aci dadi lafiya.

They will often have a menu called "Ssambap Jeongsik" (쌈밥정식), which includes various leaves with various dipping sauces, several side dishes, soup or stew and some stir fried meat. White Stew is a classic Japanese-style stew made with chicken, mushrooms, and vegetables. Enjoy White Stew with Rice or Toasty Bread. White stew (also called cream stew) is one of the Western-influenced dishes of Japan. It is a very popular home cooking dish, particularly among families with young children.

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