Recipe of Ultimate Spicy paniyaram / Kaara paniyaram

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The ingredients needed to make Spicy paniyaram / Kaara paniyaram:

1. Get 1/2 tsp Mustard
2. Prepare 1/4 tsp Cumin
3. Prepare 1/2 tsp Urad dal
4. Make ready 1/2 Large onion
5. Get 1 Green chilli
6. Get 1 stripe Curry leaves
7. Take 1 stripe Coriander leaves
8. Get 2 tablespoons Coconut flakes
9. Prepare 1 tbsp Oil- + To make paniyaram
10. Make ready 1 tsp Pepper Cumin powder -
11. Get 1/8 tsp Hing / asafoetida
12. Take To taste Salt

But here I have used the traditional way of making kuzhi paniyaram. This kuzhi paniyaram can be made as spicy or in sweeter version. Paniyaram is a very popular snack in the south india, however it is called with different names in different south indian states as Paddu, Ponganalu. It can be prepared with the Idli Dosa batter itself.

Instructions to make Spicy paniyaram / Kaara paniyaram:

1. Heat oil in a pan and then add mustard, urad dal and cumin.
2. Add the onion, green chilli, Curry leaves and coriander leaves and saute well.
3. Then add the coconut flakes and stir well.
4. Now add the Pepper Cumin powder, hing and salt and saute well. If salt is already added in Idli flour. So only less salt can be added.
5. Add the ​​mixture with idli flour and stir well.
6. Heat a little oil in a paniyaram pan.
7. Then pour in the paniyaram dough and bake until both sides are golden.
8. Tasty spicy paniyaram is ready.

Paniyaram is a very popular snack in the south india, however it is called with different names in different south indian states as Paddu, Ponganalu. It can be prepared with the Idli Dosa batter itself. However instead of idli rice you can use raw rice for crispier paniyaram. It goes well with any spicy chutney. It's perfect as a breakfast or pairs wonderfully with a cup of tea, as an evening snack.

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