Steps to Make Homemade Steamed Mussels in White Wine

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The ingredients needed to make Steamed Mussels in White Wine:

1. Get 2 lb mussels, scrubbed & debearded
2. Take 3 tbs. virgin olive oil
3. Make ready 2 tbs. butter, unsalted
4. Get 1/2 cup white onion, chopped
5. Take 3 shallots, chopped
6. Get 1 jalapeno (green or red), finely chopped
7. Take 2 cloves garlic, finely sliced
8. Take 1/2 tsp. red pepper flakes
9. Prepare 1 cup white wine
10. Prepare 1 tsp. dried thyme
11. Take Dash salt / pepper
12. Get 1 cup plum tomatoes, seeded and chopped
13. Prepare 3 scallions (green onions), thinly sliced
14. Get 1/2 cup flat-leaf parsley, chopped
15. Take Toasted garlic bread

Steps to make Steamed Mussels in White Wine:

1. Storing Mussels: rinse mussels in netted bag with water and then refrigerate on a small plate until ready to prepare that day. You can place in freezer periodically for 20 minutes to really chill.
2. Preparing Mussels: cut open netted bag and place mussels in a colander. Remove any "beards" with your fingers, scrub ones that may be dirty, and discard ones that aren't tightly shut.
3. Place colander in a large bowl and fill with water. Soak for 20 minutes in refrigerator, then drain.
4. Tip: After preparing and chopping veggies, prepare the garlic toasted bread.
5. In a big sauté pan, 12-14” with lid (or a large pot), heat the oil and butter over medium heat. Add the onion, pepper, and shallots, cook for 3-4 minutes. Stir a bit.
6. Add the garlic and red pepper flakes, cook for 1 more minute. Add the wine, thyme, and dash of salt & pepper. Slightly stir.
7. Bring this up to a boil, add the mussels, cover, and give the pan (pot) a shake or two. Reduce to medium-high heat and steam for about 4-5 minutes. Then check to see if most, if not all, of the mussels are opened.
8. Add the tomatoes, scallions, and a bit of white wine to the pan and cover. Shake the pan and turn off heat. Let steam for another 1-2 minutes.
9. Before pouring the mussels and the broth into the bowl(s), discard any unopened ones. Serve hot with a sprinkling of parsley and don't forget the toasted bread.
10. Ah, one of the best parts of the meal!

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