How to Prepare Perfect Classic French Mussels

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The ingredients needed to make Classic French Mussels:

1. Get 3 tbsp olive oil
2. Make ready 2 shallots
3. Get 4 cloves garlic, minced
4. Make ready 2 lbs mussels
5. Take 1 cup dry white wine
6. Prepare 1/2 cup heavy cream
7. Get 3 tbsp butter
8. Get handful chopped parsley
9. Take pinch salt and pepper

Steps to make Classic French Mussels:

1. Heat the olive oil in a large pot over medium-high heat. Add the shallots and garlic and cook until softened, about 5 minutes.
2. Add the mussels, wine, cream, butter, and parsley and season well with salt. Give it a good stir, cover the pot, and cook until mussels open and are cooked through, about 10 to 15 minutes.
3. Divide the mussels and the juices between 2 bowls and serve with the crusty bread.

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