Easiest Way to Make Perfect Octopus Stew

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The ingredients needed to make Octopus Stew:

1. Take 2 lbs octopus cleaned
2. Get 1 onion chopped
3. Get 2 garlic cloves, minced
4. Take 2 bay leaves
5. Make ready 1 chorizo sausage, sliced
6. Prepare 2 cups white wine
7. Take 3 tomatoes, cubed
8. Make ready 2 quarts chicken stock
9. Take 3 potatoes, cubed
10. Get 2 cans chickpeas
11. Take 2 tbsp cilantro chopped
12. Make ready 2 tbsp parsley chopped
13. Make ready to taste salt and pepper

Octopus requires long, slow simmering, so keep the temperature low and give. Octopus Stew is a favourite dish of fishermen. Learn how to make/prepare Octopus Stew by following this easy recipe. One of those ingredients you perhaps love when someone does it 'properly', ie when you don't cook it.

Steps to make Octopus Stew:

1. Submerge the octopus in a large pot of boiling water for 5 minutes. Drain and let them cool. Cut the tentacles and center section into 2-inch lengths or chunks and reserve.
2. In a large pot, add the olive oil. When the oil is hot add the onions, garlic and bay leaves. Fry the vegetables in the oil for 3 to 4 minutes, or until slightly wilted. Add the chorizo and continue to cook for 2 to 3 minutes.
3. Deglaze the pan with the wine. Bring the liquid up to a boil and reduce by half, about 1 to 2 minutes. Stir in the tomatoes. Season with salt and pepper. Add the potatoes, chickpeas, reserved octopus, and stock. Bring the liquid up to a boil and reduce to a simmer.
4. Simmer the stew for about 2 hours on low heat. Stir in the crushed red pepper, fresh coriander and parsley. Season with salt and pepper. Line the individual bowls with crusty bread. Ladle the stew over the bread and serve.

Learn how to make/prepare Octopus Stew by following this easy recipe. One of those ingredients you perhaps love when someone does it 'properly', ie when you don't cook it. Stewed octopus with ripe juicy tomatoes, garlic, rosemary and bay. Some Horio Koroneiki variety will add to its flavor! Nakji Jeongol (낙지전골) is a Korean octopus stew that deserves a bit of primer, since the world of Korean soups and stews can be pretty intimidating.

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