How to Make Quick Sukiyaki/"Gyunabe" beef pot

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The ingredients needed to make Sukiyaki/"Gyunabe" beef pot:

1. Prepare 100 g Sliced beef (basically as much as you like)
2. Get 1/6 Chinese cabbage
3. Prepare 1/4 Daikon radish
4. Make ready 6-8 Shiitake mushrooms
5. Prepare 1 Leek (naga-negi)
6. Take shirataki
7. Take 200 g grilled Tofu
8. Get 50 ml Soy sauce
9. Make ready 50 ml Mirin (or sugar+sake)
10. Make ready 200 ml water
11. Make ready (Rice to enjoy with)

Japanese sukiyaki is a popular nabemono (hot pot) that's cooked tabletop. It's made with thinly sliced beef (though thicker than the The popularity of the gyunabe became a symbol of the Enlightenment Movement (Bunmei Kaika). As the quality of the meat improved, seasonings in the Kanto region also. In my hometown, there is a sukiyaki-like (quite similar) beef pot called Gyunabe.

Steps to make Sukiyaki/"Gyunabe" beef pot:

1. For sukiyaki method, fry the beef.
2. Place all the ingredients in the pot. Pour in the sauce (soy sauce, mirin and water).
3. Stew for about 10-15 minutes and enjoy!

As the quality of the meat improved, seasonings in the Kanto region also. In my hometown, there is a sukiyaki-like (quite similar) beef pot called Gyunabe. Beef is fried before pouring the soup for sukiyaki, while all the ingredients are put together and boiled in the soup for gyunabe (and sukiyaki is often served in a large pot but. You can taste WAGYU, Japanese-produced beef in a relaxed atmosphere. Sukiyaki is a famous Japanese dish where the food is cooked and served hot-pot style (nabemono).

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