Recipe of Speedy Gingerbread Loaf

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The ingredients needed to make Gingerbread Loaf:

1. Make ready 200 grams caster sugar
2. Make ready 250 ml full fat milk
3. Get 3 tbsp golden syrup
4. Make ready 175 grams butter
5. Prepare 1 tbsp ground ginger
6. Take 1 tsp bicarbonate of soda
7. Prepare 1 tsp ground allspice
8. Make ready 3 tbsp crystallised ginger, optional
9. Get 250 grams plain flour

Everyone enjoyed this gingerbread loaf and it was very simple to make. These recipes are so easy to make. An easy gingerbread loaf cake recipe with molasses, buttermilk, and spices. No, not Gingerbread Cookies, but rather soft, moist, spiced cake that needs nothing more than vanilla ice cream or a strong.

Instructions to make Gingerbread Loaf:

1. Preheat the oven to 180 c/ gas mark 4.
2. Grease with butter and then flour approximately a 20 x 10 cm loaf tin.
3. Then in a saucepan, combine the butter, milk, golden syrup and sugar. Bring to the boil, then remove from the heat and set aside.
4. Sieve the flour, ground ginger, allspice and bicarbonate of soda in a medium to large bowl.
5. Stir in the boiled mixture until just about blended.
6. Then pour the batter into the prepared tin.
7. Turn the oven down to 160c/ gas mark 2 1/2.
8. Transfer and bake for approximately 1 hour or until the top loaf springs back when touched.
9. When done remove from oven and let it cool in the loaf tin.

An easy gingerbread loaf cake recipe with molasses, buttermilk, and spices. No, not Gingerbread Cookies, but rather soft, moist, spiced cake that needs nothing more than vanilla ice cream or a strong. This is the best Gingerbread Loaf recipe you'll ever make - Perfectly moist and a great treat for morning tea. This Gingerbread Loaf is a spiced ginger loaf topped with cream cheese icing and makes a perfect treat for Christmas entertaining and gift giving. I love gingerbread and ran across this recipe in a magazine, so thought I would post it here so I didn't lose it!

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