Steps to Prepare Super Quick Homemade Pecan Cinnamon Shortbread Bars

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The ingredients needed to make Pecan Cinnamon Shortbread Bars:

1. Make ready bars
2. Get 2 stick salted butter, 8 ounces total
3. Prepare 3/4 cup powdered sugar
4. Make ready 3 tbsp brown sugar
5. Take 2 tsp pure vanilla extract
6. Make ready 1/2 tsp ground cinnamon
7. Prepare 2 cup all-purpose flour
8. Get 1 1/4 cup finely chopped pecans
9. Make ready 2 tbsp brown sugar, for final topping

Instructions to make Pecan Cinnamon Shortbread Bars:

1. Cream butter and sugars.
2. Mix in vanilla and cinnamon.
3. Mix in flour until just incorporated then gently fold in pecans.
4. Press dough into a well buttered 8"x8" baking pan.
5. Cook in a preheated 350°F fahrenheit oven for 50 minutes or until lightly golden brown.
6. Remove from oven, score top with a sharp knife into 9 sections.
7. Sprinkle with the 2 tablespoons of brown sugar.
8. Let come to room temperature, then cut through on scored lines. Chill for 30 minutes before serving.

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