Recipe of Quick Scouse & hot baguette Mmmmm...

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The ingredients needed to make Scouse & hot baguette Mmmmm…:

1. Prepare 1 lb stewing steak
2. Take 1 red onion
3. Prepare 1 leek
4. Prepare 3 carrots
5. Prepare 2 parsnips
6. Take 7 large potatoes
7. Make ready 7 large cabbage leaves, i prefer the greener ones.
8. Take 4 chicken stock cubes
9. Get 3 tbsp gravy
10. Get 1 tbsp tomato puree

From Wikipedia, the free encyclopedia. Перевод слова scouse, американское и британское произношение, транскрипция. Where does the Scouse accent come from? Scouse English is primarily spoken in the Merseyside area of England and it's closely associated The Scouse accent is highly distinctive and has little in common with those used in the neighboring. Scouse, the unique Liverpool accent, and, Scouser, the term for a Liverpudlian, are both derived from a traditional sailor's stew.

Instructions to make Scouse & hot baguette Mmmmm…:

1. Brown the stewing steak, add onion, carrot, parsnip and leeks, leave to fry for 5 mins. Add tomato puree and stir. Add water to just cover the meat and veg.
2. Leave until it comes to the boil add potatoes fill water until it covers. Add 2 stock cubes. Simmer for 1-2 hours.
3. Add cabbage after few hours, and 2 more stock cubes, add gravy to slightly thicken, serve

Scouse English is primarily spoken in the Merseyside area of England and it's closely associated The Scouse accent is highly distinctive and has little in common with those used in the neighboring. Scouse, the unique Liverpool accent, and, Scouser, the term for a Liverpudlian, are both derived from a traditional sailor's stew. Scouse was originally a poor man's meal, made of beef, potatoes, onions. Want to learn some Scouse or Liverpool slang? Scouse/Liverpudlian slang is sometimes referred to as Liverpool English because there are many words that are indigenous to the region.

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