How to Prepare Any-night-of-the-week Oven Roasted Green Beans with Garlic Oyster Sauce

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The ingredients needed to make Oven Roasted Green Beans with Garlic Oyster Sauce:

1. Take 1 pound green beans washed, dried, stems removed
2. Prepare 1.5 Tablespoons oil
3. Prepare Sauce:
4. Take 3 Tablespoons oyster sauce
5. Take 1 Tablespoon minced garlic
6. Get 1 Tablespoon honey (you can also use agave syrup or plain sugar in the same ratio)
7. Make ready 1/2 Tablespoon water
8. Get 1/8 teaspoon black pepper

Fancy enough for a holiday meal, easy enough for a weeknight side dish! These baked green beans are a staple on my Thanksgiving table, but I also make them on a near-weekly basis throughout the rest of the year. These crispy pan roasted green beans are served with an Asian style garlic sauce. It's a super flavorful dish, does not take up any oven space The green beans are cooked on the stove top until their surface is nicely charred, and then cooked in a garlicky soy sauce based sauce for a rich and.

Steps to make Oven Roasted Green Beans with Garlic Oyster Sauce:

1. Preheat oven to 425F/218C.
2. On a sheet pan or baking sheet, toss the green beans with the 1.5 Tablespoons oil to thoroughly coat each green bean and spread evenly in a single layer.
3. Roast green beans for 8 minutes on middle rack of oven. While you're waiting, combine sauce ingredients in a bowl and stir to mix thoroughly.
4. After 8 minutes, take the beans out of the oven, pour the sauce over them, and gently stir to coat. Make sure to put the beans back in a single layer.
5. Put the beans back on the top rack of the oven and roast another 4 minutes.
6. Serve beans on a platter with the remaining sauce drizzled on top. Toasted sesame seeds are a great garnish for the dish if you've got them.
7. Enjoy! :)

These crispy pan roasted green beans are served with an Asian style garlic sauce. It's a super flavorful dish, does not take up any oven space The green beans are cooked on the stove top until their surface is nicely charred, and then cooked in a garlicky soy sauce based sauce for a rich and. I saved the almonds to put on after baking. I should have saved the lemon too, I think they would have gotten browner with ABSOLUTELY GREAT TASTE HERE & we l oved the combo of lemon, garlic & nuts with the beans! Toss green beans with olive oil on large rimmed baking sheet.

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