Recipe of Super Quick Homemade Gingerbread mousse (Lebkuchenmousse)

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The ingredients needed to make Gingerbread mousse (Lebkuchenmousse):

1. Prepare 3 packages Lebkuchen (about 24-30 pieces)
2. Get 1 jar (680 ml) pickled morello cherries (Schattenmorellen)
3. Take 500 ml cream (30 % fat)
4. Prepare 3 tbsp rum or cherry brandy (or liquid from pickled cherries)

Mit ► Portionsrechner ► Kochbuch ► Video-Tipps! Ein einfaches Dessert für die Festtage und euer Weihnachtsmenü: Lebkuchen-Mousse mit Glühweinkirschen. In addition delicious mulled wine cherries. Mit weihnachtlichen Gewürzen bekommt diese Mousse eine festliche Note und wird perfekt durch den Himbeerspiegel ergänzt.

Steps to make Gingerbread mousse (Lebkuchenmousse):

1. Please take the gingerbread/Lebkuchen out of their package three days in advance (!) and let them dry or take left over Lebkuchen. Break them into pieces and put in a bowl.
2. Sprinkle them with rum or cherry brandy or with three tbsp of the liquid of the pickled cherries for a non-alcoholic version, let sit for a moment. In the mean time drain liquid from the pickled cherries (it is very yummy if you like to drink it). Mingle cherries with the soaked crumbs and let sit for a while.
3. Whip cream until it forms peaks and scramble with the crumble-cherry-mix. Stir until it forms a homogenous mixture. This might take a while but you can pause and the the cream be soaked up by the crumbles.
4. This might take a while but you can pause and the the cream be soaked up by the crumbles. Decorate with chocolate sprinkles and put in the fridge until you serve it. Enjoy!

In addition delicious mulled wine cherries. Mit weihnachtlichen Gewürzen bekommt diese Mousse eine festliche Note und wird perfekt durch den Himbeerspiegel ergänzt. Startseite Rezepte > Desserts > vegetarische > Lebkuchenmousse. Ein herrlich-duftendes Rezept für ein Dessert in der Weihnachtszeit ist dieses Lebkuchen-Mousse. Backkurse, Rezepte für Törtchen, Motivtorten, Cupcakes und andere süße Sünden.

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